Rantai Pasok Pangan Berkelanjutan dengan Penerapan Teknologi Industri 4.0

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November 24, 2022

HOW TO CITE

Hilmy Prilliadi
Atatürk Üniversitesi

DOI: https://doi.org/10.55981/brin.470

Keywords:

Revolusi Industri 4.0, Rantai Pasok Pangan, Keberlanjutan

Synopsis

Tersedianya beraneka ragam pangan yang aman, terjangkau, dan bergizi merupakan ciri masyarakat yang sejahtera. Namun, populasi yang terus bertambah membuat tekanan pada pasokan pangan sehingga diperlukan teknologi digital dalam sistem rantai pasok pangan agar menjadi lebih terintegrasi secara global. Selain itu, karena terintegrasi secara global, penting untuk memastikan bahwa pasokan pangan dapat tahan terhadap guncangan ekonomi, politik, dan alam, seperti pandemi Covid-19.

Buku ini selain berusaha mengeksplorasi manfaat teknologi Industri 4.0 dalam membangun masa depan rantai pasok pangan yang berkelanjutan, juga membahas teknologi-teknologi disrupsi dan berbagai potensi solusi yang mampu diberikan oleh Internet of Things (IoT), blockchain, big data, kecerdasan buatan, sistem pengemasan pintar, teknologi anti-pemalsuan, drone, robotika, dan printer pangan 3D dalam sistem rantai pasok, termasuk pengiriman dan produksi pangan.

Buku ini diharapkan dapat bermanfaat bagi para akademisi, termasuk pelajar, pengusaha, pemerintah, dan semua pemangku kepentingan terkait sektor pertanian agar tercipta rantai pasok pangan yang berkelanjutan.

Author Biography

Hilmy Prilliadi, Atatürk Üniversitesi

Hilmy Prilliadi lulus S1 jurusan agrobisnis UMY tahun 2019. Sepanjang pendidikan sarjana pernah bertugas sebagai Ketua BEM Fakultas Pertanian periode 2017–2018 dan Wakil Presiden Mahasiswa UMY periode 2018–2019, meraih penghargaan sebagai mahasiswa berprestasi dan wisudawan terbaik universitas. Saat ini, ia sedang me­la­ksanakan studi master ekonomi pertanian di Atatürk Üniversitesi, Erzurum, dengan beasiswa Türkiye Burslari. Selama pendidikan master pernah bertugas sebagai Ketua Komisi Pangan Perhimpunan Pelajar Indonesia Sedunia (PPI Dunia) periode 2020–2021 dan Wakil Ketua PPI Turki periode 2021–2022. Beberapa publikasi terakhir: Dampak Covid-19 pada Ekonomi Global Kini dan Pascapandemi di Buletin Sabah. Pusat Pangan Perkotaan: Masalah dan Solusi Akses Pangan ala Washington D.C.; Glokalisasi: Gaya Hidup Sustainable Pascapandemi; serta menjadi penulis dan editor buku Indonesia Emas Berkelanjutan 2045: Kumpulan Pemikiran Pelajar Indonesia Sedunia. Seri 10: Pangan yang diterbitkan oleh LIPI Press.

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